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(Confidencial) )특급호텔 Chef 대리과장급- 대기업계열 제주지역 초특급 호텔/리조트/카지노/면세점 복합타운

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등록자 : 최선희대표 22-01-07 18:41

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(Confidencial) )특급호텔 Chef 대리과장급- 대기업계열 제주지역 초특급 호텔/리조트/카지노/면세점 복합타운

대기업

~

무관

년 ~ 년

서류전형 -> 1차면접 -> 2차면접

채용시

상세정보

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(Confidencial) )특급호텔 및 리조트 복합타운 Chef 대리~과장급  

- 대기업계열 제주지역 초특급 호텔/리조트/카지노/면세점 복합타운

1. Chef de Cuisine _ 초콜렛과장급 내외국인 

  • Minimum 4 years experience as Chef de Cuisine for or above for a market leading chocolatier, chocolate retail operation or large scale chocolate brand

  • Highest level of technical skill, attention to detail over volume and market leading quality of work

  • Experience in large volume dynamic high quality production (30 - 50 kg daily chocolate production including scratch retail, amenities and decoration

  • Comprehensive knowledge of HACCP and occupational health and safety standards 

  • Overseas experience / English and Korean language advantageous but not required

  • Able to establish highest quality recipes for products and ensure recipes are followed, including presentation


2. Sous Chef _ 양식:       대리급 내국인

  • Minimum 4 years experience as sous chef for or above for a Western/Asian free standing upmarket Cafe or Five Star Hotel restaurant

  • Cuisine specialist in Western and Korean / Asian cuisine

  • Able to effectively work within a large brigade proactively with teamwork, clear communication

  • Experience in western and Asian food preparation, familar with a large a la carte restaurant (198 seats / 288 in summer with terrace)

  • Able to work in a dynamic environment with large volume with highest quality and authentic presentation and taste of food

  • Overseas experience / Integrated Resort experience advantageous

  • Comprehensive knowledge of HACCP and occupational health and safety standards / Basic Computer Skills

  • Korean national / overseas experience / English and Korean language advantageous but not required

  • Able to establish highest quality recipes for products and ensure recipes are followed, including high quality presentation


3. Sous Chef _ 일식:       대리급 내외국인

  • Minimum 4 years experience as sous chef for or above for an upscale Japanese Izakaya style free standing upmarket restaurant or Five Star Hotel restaurant

  • Cuisine specialist in Japanese cuisine with focus on Japanese authentic high end yakitori / kusiage style cuisine

  • Able to effectively work within a large brigade proactively with teamwork, clear communication

  • Familiar with a large, quality focused  a la carte restaurant (155 seats)

  • Personable and willing to engage and service guests in an open kitchen environment

  • Japan experience / Integrated Resort experience advantageous

  • Knowledge of food safety / Basic Computer Skills

  • Korean or Japanese national legal to work in Korea / Japanese overseas experience / English and Korean language advantageous but not required


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