제주도 특급호텔리조트타운 F&B부문 -양식당 (스테이크하우스) 운영 Outlet Manager

• Minimum 2 years experience as an outlet manager for or above for a Western  free standing upmarket Cafe or Five Star Hotel restaurant
• Able to effectively work within a large brigade proactively with teamwork, clear communication
• Experience in western food preparation, familar with a large a la carte restaurant (198 seats / 288 in summer with terrace)
• Able to work in a dynamic environment with large volume with highest quality  of service
• Overseas experience / Integrated Resort experience advantageous
• Comprehensive knowledge of occupational health and safety standards / Basic Computer Skills
• Korean national / overseas experience / English and Korean language advantageous 

- 고용형태: 1년 계약직 (1년 후 정규직 전환 또는 계약 연장 가능)